Long Johns
The trick to piping custard into these bar-shaped confections is to use a wooden skewer to carve out a channel in the donut before filling it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skewer
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Sifter
- Rolling pin
- Chef's knife
- Cooling rack
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen shears
- Tongs
- Slotted spoon
- Pie dish
- Stove
Ingredients
- 1 (1/4-oz.) package active dry yeast
- 2 tbsp. sugar
- 2 tbsp. vegetable shortening
- 1⁄2 tsp. kosher salt
- 1⁄8 tsp. freshly grated nutmeg
- 1⁄4 cup evaporated milk
- 1 egg, beaten
- 2 1⁄2 cups all-purpose flour, sifted, plus more for dusting
- Canola oil, for frying
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