Long John Doughnut Recipe
This homemade long john doughnut recipe requires a tested dough and hot frying oil. The sweet glaze is literally the icing on the doughnut!
Keywords
- long john recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Chef's knife
- Ruler
- Baking sheet
- Plastic wrap
- Deep-fat fryer
- Electric skillet
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Cooling rack
- Whisk
- Spoon
- Cutting board
- Oven
- Stove
- Saucepan
- Pastry brush
- Parchment paper
- Kitchen towel
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3-1/4 to 3-3/4 cups all-purpose flour
- Oil for deep-fat frying
- 1-1/4 cups confectioners' sugar
- 1 tablespoon brown sugar
- 2-1/2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
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