Super-Sized Fruity Vegan Pop Tart
This giant pastry makes a mockery of the diminutive single servings of our nostalgic childhood favorites.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ cups all-purpose flour
- 2 teaspoons
- sugar
- ½ teaspoon salt
- ¾ cup
- vegan butter
- , chilled and cut into small pieces
- 1 tablespoon lemon juice
- 3 tablespoons ice-cold water, divided
- 1 cup fruit preserves
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons beet juice, divided
- 3 tablespoons
- rainbow sprinkles
Ready to cook this?
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