Vegan Cake Pops

Vegan Cake Pops

plant-basedpantry.com

Throwing a party can be stressful, especially making vegan desserts! Well good news, here is a recipe to make the most fun and cute vegan cake pops! Nobody will ever know they are egg and dairy free!...

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

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Cooking tools:

  • Hand mixer
  • Skewer
  • Cake pan
  • Cookie scoop
  • Double boiler
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan
  • Microwave
  • Baking sheet
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 tablespoon neat egg powder
  • 2 tablespoons water
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons vegan butter, softened
  • ½ cup plant-based milk of your choice
  • 3 neat eggs
  • 1 block vegan cream cheese
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • Frosting (see above)
  • 1 tablespoon coconut oil
  • 1 cup vegan chocolate chips
  • Decorative sprinkles, chopped peanuts or hazelnuts

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