Traditional Vietnamese Spring Rolls (Goi Cuon) | Fronk Recipes | Umami

Ingredients

• 2 cloves garlic (minced)
• 1/4 cup hoisin sauce
• 1 tbsp peanut butter
• 1 cup water
• 1 tsp corn starch
• 1 tbsp roasted peanuts (optional, chopped into small pieces)
• 1 lb pork belly (thinly sliced)
• 1 lb shrimp (halved)
• 5 oz vermicelli noodles
• 12 pieces rice paper
• 1 head lettuce
• 1 carrot (julienned)
• 1 cucumber (julienned)
• mint to taste