Vietnamese spring rolls - Ankarsrum Canada

Ingredients

• 12 rice paper wrappers
• 2 carrots
• 200 g red cabbage
• 0.5 cucumber
• Fresh cilantro
• Spinach
• Radishes
• 200 g of cooked chicken, shrimp, or salmon
• 3.5 tbsp soy sauce
• 2 tbsp freshly squeezed lime juice
• 2 tsp sesame oil
• 1 tsp honey
• 0.5 fresh chili, finely chopped
• 0,75 cup mayonnaise (2 dl)
• 1 tbsp Sriracha sauce