Vietnamese Spring Rolls 'BI CUON' Recipe by Cooking with Morgane

Ingredients

• 500g of pork meat
• 200ml of water
• 2 tsp of salt
• 6 garlic cloves
• 2 tbsp of oil
• 50g of dried pork rind
• 100g of thai fragrant rice
• 2 tbsp of fish sauce
• Spring roll dipping sauce 'Nuoc Cham'
• 3 tbsp of crushed peanuts
• 250g of bean sprouts
• 1 cucumber
• 1 bunch of mint
• 1 bunch of coriander
• 1 bunch of Phak Pheo (Vietnamese mint)
• 18 rice papers