Dark chocolate mousse based on pâte à bombe | Van Houten
How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate flavour to come out. Read more
Ingredients
- 236 g 70-30-38NV
- 531 g 35% cream
- 100 g egg yolks
- 33 g whole egg(s)
- 100 g caster sugar
More Like This
Dark chocolate mousse based on pâte à bombe | Satro Quality Drinks
barry-callebaut.com
Dark chocolate mousse based on pâte à bombe | Ogonblink
barry-callebaut.com
Dark chocolate mousse based on ganache | Van Houten
barry-callebaut.com
Milk chocolate mousse based on pâte à bombe | Van Houten
barry-callebaut.com
Dark lactose free chocolate mousse based on pâte à bombe | Caprimo
barry-callebaut.com
Easy Chocolate Mousse Recipe | Give Me Cookie
givemecookie.com
Egg white-based mousse | Van Houten
barry-callebaut.com
Chocolate Mousse Recipe | Rustle Up
rustle-up.com