Cocoa & Almond Cookies – Galletas de Cocoa y Almendra » Sweet Cannela
Want a delicious cookie with your cup of coffee? Try these cocoa and almond cookies, they have a crispy exterior and a slightly chewy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 100 grams (3.5 oz) confectioner’s sugar
- 70 grams (2.5 oz) almond meal
- 1 Tablespoon cocoa powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 120 grams (4.23 oz) almonds, toasted and roughly chopped
- 60 grams (2.12 oz) bittersweet chocolate, roughly chopped
- 100 gramos (3.5 oz) azúcar glass
- 70 gramos (2.5 onzas) harina de almendra
- 1 cucharada cacao en polvo
- ½ cucharadita canela molida
- ¼ cucharadita sal de mesa
- 2 claras de huevo
- 1 cucharadita extracto de vainilla
- 120 gramos (4.23 oz) almendras, tostadas y picadas
- 60 gramos (2.12 oz) chocolate amargo, picado
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