Rice Croquettes: A Delicious Recipe to Reuse Your Leftovers!
Leftover rice can be transformed into an irresistible dish with these tasty golden croquettes. Ideal as an aperitif, side dish or snack, they're easy to prepare and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuizette.com.
Ingredients
- 300 g cooked rice (leftovers)
- 50 g grated cheese (Parmesan or Emmental)
- 1 egg
- 2 tbsp. breadcrumbs (more for coating)
- 1 garlic clove finely chopped (optional)
- 2 tbsp. chopped fresh parsley
- Salt and pepper to taste
- Olive oil or a spray of cooking oil
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