Rice Croquettes Recipe by Paula Deen
A fun way to use leftover rice, Paula Deen's rice croqueettes recipe these get their zing from lemons and their richness from parmesan and are super delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups rice (leftover, cooked)
- salt, to taste
- Black pepper , to taste
- Paula Deen House seasoning, to taste
- 2 eggs, lightly beaten
- 1 cup Parmesan cheese, grated
- Zest & juice of 1 lemon (2 tablespoons)
- 1/2 cup green onions, finely chopped
- 1/2 cup bread crumbs
- 1/2 cups Vegetable oil, for frying
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