Leftover Cheesy Bacon Rice Croquettes Recipe by Tasty
A creative way to use up leftover rice, these croquettes are filled with gooey melted cheese and crispy bacon, then coated in breadcrumbs and fried until golden and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 3 cups rice, cooked
- 1 cup bacon, cooked and chopped
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 3 cups italian breadcrumb, divided
- 2 eggs
- oil, for frying
- marinara sauce, to serve
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