Paper-wrapped roasted ocean trout with black bean and ginger vinaigrette
This whole trout can be cooked in the morning, transported in the car and take pride of place on the table. A beautiful, refreshing and delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 2kg whole ocean trout, cleaned and scaled
- 2 sheets non-stick baking paper
- 8 large sheets newspaper
- 6 eggs, soft-boiled, peeled
- leaves of 1 bunch mint
- leaves of 1 bunch sweet Thai basil
- leaves of 1 bunch coriander
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