Foodista | Recipes, Cooking Tips, and Food News | Ocean Trout Baked in Paperbark
Ocean trout baked in fragrant paperbark with sea salt, olive oil, and a mix of unique herbs for a flavorful and sustainable cooking experience.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 1 whole ocean trout
- paperbark (or baking paper)
- sea salt and olive oil
- handful of lemon myrtle leaves and a dozen bruised pepperberries (bruised lemon grass, kaffir lime leaves, and/or peppercorns are a fine replacement if you can't find these)
- 2-3 cloves garlic crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked ocean trout fillet recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Paper-wrapped roasted ocean trout with black bean and ginger vinaigrette
smh.com.au
Baked Ocean Trout with Mushrooms: Easy, Tasty, Healthy Recipe
beinspired.au
Baked trout in paper recipe
olivemagazine.com
Baked Trout – City Seafood
cityseafoodstl.com
Bake Sea Trout with Zesty Flavorful Twist
seafood-portal.com
Oven Baked Trout
bonapeti.com
Sea Trout Baked Whole in Sea Salt Recipe
foodnetwork.com