Spicy Vegetarian Chili Bowls - Publix Super Markets
Try Spicy Vegetarian Chili Bowls from Publix Aprons. This recipe is sure to please every tailgater!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Pastry brush
- Mixing bowl
- Microplane
- Citrus press
- Spoon
- Kitchen towel
Ingredients
- Aluminum foil
- 1 lb butternut squash
- 1 lb eggplant
- 6 tablespoons olive oil, divided
- 1 yellow onion
- 1 medium zucchini
- 1 red bell pepper
- 1 jalapeño pepper
- 3 cloves garlic
- 1 tablespoon fresh oregano
- 1 (28 oz) can whole plum tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon fennel seeds
- 1 lemon, for zest/juice
- 1 (16 oz) can dark red kidney beans
- ¼ bunch cilantro
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 8 Bakery Chicago hard rolls
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