Spicy Vegetarian Chili Bowls | Publix Super Markets

Ingredients

• Aluminum foil
• 1 lb butternut squash
• 1 lb eggplant
• 6 tablespoons olive oil, divided
• 1 yellow onion
• 1 medium zucchini squash
• 1 red bell pepper
• 3 cloves garlic
• 1 fresh jalapeño pepper
• 1 tablespoon fresh oregano
• 1 (28 oz) can whole plum tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon fennel seeds
• 1 lemon, for zest/juice
• 1 (16 oz) can dark red kidney beans
• 1/4 bunch fresh cilantro
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 8 Bakery Chicago hard rolls