Autumn Kale Salad | Recipe Cart
Autumn kale salad with roasted chickpeas, squash, and a maple dressing. Quick 30-minute recipe for 4 servings. Perfect for fall!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Blender
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1 delicata squash (cut in half moons)
- 15 oz chickpeas (drained)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1 tbsp maple syrup
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 lemon (juiced)
- 2 tsp dijon mustard
- 1 ea fresh black pepper (to taste)
- 3 sprigs fresh thyme (leaves only)
- 10 leaves fresh mint
- 2 cups dinosaur kale
- 2 cups arugula
- 2 cups red cabbage (shredded)
- 1 large apple (sliced)
- 1/4 cup pecans
- 1/4 cup pumpkin seeds
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