Autumn Kale Salad Recipe | Risa Groux Nutrition

Name: Autumn Kale Salad Recipe | Risa Groux Nutrition
Ingredients: 1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes; 4 teaspoons extra-virgin olive oil, divided; 1/2 tablespoon cinnamon; Sea salt and freshly ground black pepper; 1/2 cup raw pumpkin seeds (pepitas); 1 1/2 pounds Tuscan kale (about 2-3 large bunches), stemmed, leaves thinly sliced in strips; 1 cup pomegranate seeds (from 1 large pomegranate); 1/2 cup olive oil; 1 whole garlic clove; 1/4 cup fresh lemon juice (from 1 large lemon); 2 teaspoons pure honey (optional); 2 tablespoons Dijon mustard; 1 tablespoon finely chopped shallot

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Tasty Autumn Kale Salad Recipe

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Ingredients

1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes
4 teaspoons extra-virgin olive oil, divided
1/2 tablespoon cinnamon
Sea salt and freshly ground black pepper
1/2 cup raw pumpkin seeds (pepitas)
1 1/2 pounds Tuscan kale (about 2-3 large bunches), stemmed, leaves thinly sliced in strips
1 cup pomegranate seeds (from 1 large pomegranate)
1/2 cup olive oil
1 whole garlic clove
1/4 cup fresh lemon juice (from 1 large lemon)
2 teaspoons pure honey (optional)
2 tablespoons Dijon mustard
1 tablespoon finely chopped shallot