Steakhouse Filet Mignon with Bacon Up®
Enhance a great cut of meat with the rich flavor of Bacon Up® Bacon Grease.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pastry brush
- Pepper mill
- Tongs
- Oven
- Stove
- Paper towel
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Filet Mignons ((or more, as needed - 3 pictured))
- 2 Tbsp Bacon Up® Bacon Grease
- to taste Sea Salt and Fresh-Ground Pepper
- 2 pats Butter
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