Slow-cooked Lamb Shoulder with Rosemary and Garlic
This delicious slow cook lamb shoulder recipe with rosemary and garlic can be prepared in less than 15 minutes and left up to 10 hours in the crockpot.
Ingredients
- 2 lbs Lamb Shoulder
- 8 Sprigs fresh Rosemary
- 1 onion
- 4 large potatoes
- 6 large carrots
- 1 Bulb garlic
- Olive oil to rub on the lamb
- Sea salt
- Ground black pepper
- 1 Lamb Stock cube dissolved in 0.1-gallon hot water
- 1 tbs Red wine vinegar
- 1 bs Balsamic vinegar
- A small handful of fresh mint leaves, chopped
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