Baked Chicken Breast Recipe With Tomato and Capers — Eat This Not That
You're never going to settle for a boring baked chicken breast again! Our recipe with tomatoes, capers, and olive oil brings all the flavor.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 boneless
- skinless chicken breasts (4–6 oz each)
- pounded to uniform 1⁄4" thickness
- Salt
- black pepper
- 1 pint cherry tomatoes or 2 cups chopped tomatoes
- 1⁄2 red onion
- 1⁄4 cup green olives
- pitted and chopped
- 1⁄4 cup pine nuts
- 2 Tbsp capers
- 2 Tbsp olive oil
- Thinly sliced fresh basil (optional)
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