Chicken Breasts With Tomatoes and Capers | Food Stuff

Name: Chicken Breasts With Tomatoes and Capers | Food Stuff
Ingredients: 2 tablespoons butter; 8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped); ¼ cup drained capers; 1 cup dry white wine; ¼ cup chopped fresh parsley leaves; 4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon; 2 teaspoons finely chopped garlic; 2 tablespoons olive oil; ¼ cup red wine vinegar; Salt and freshly ground white pepper to taste; 6 tablespoons finely chopped shallots; 4 boneless, skinless chicken breasts (about 2 1/4 pounds); 2 tablespoons tomato paste

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Ingredients

2 tablespoons butter
8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
¼ cup drained capers
1 cup dry white wine
¼ cup chopped fresh parsley leaves
4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
2 teaspoons finely chopped garlic
2 tablespoons olive oil
¼ cup red wine vinegar
Salt and freshly ground white pepper to taste
6 tablespoons finely chopped shallots
4 boneless, skinless chicken breasts (about 2 1/4 pounds)
2 tablespoons tomato paste