Summer Salsa That will Keep Your Tastebuds Dancing.

Summer Salsa That will Keep Your Tastebuds Dancing.

wayless.ca

Recently I mentioned that SALSA is the MUST HAVE canned good from the garden for our family, and I got inundated with requests for my go to recipe! Here's the BEST recipe I found online a few years...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wayless.ca.

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Cooking tools:

  • Food processor
  • Canning pot
  • Mason jar
  • Colander
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 8 cups tomatoes, peeled, chopped, and put in colander to drain for 5-10 min
  • 2 ½ cups onions chopped
  • 1 ½ cup green pepper chopped
  • 1 cup jalapeno peppers chopped
  • 6 garlic cloves minced
  • 1-2 tsp cumin
  • 2 tsp pepper
  • 1/8 cup canning salt
  • 1/3 cup white sugar
  • 1/3 cup vinegar
  • 1 can tomato sauce (398 ml)
  • 1 sm can tomato paste

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