Beginner's Canned Salsa Recipe
Discover the art of canning salsa: Capture the flavors of summer in a jar with our step-by-step guide. Homemade goodness that lasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Canning pot
- Food processor
- Kettle
- Chef's knife
- Cutting board
- Mason jar
- Lids
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Stove
- Rack
- Kitchen towel
- Kitchen timer
- Spoon
- Colander
- Mixing bowl
Ingredients
- 20 tomatoes
- 10 jalapenos
- 3 onions
- 4 garlic cloves
- 3 green peppers
- 3 carrots
- 3 celery stalks
- 3 cans tomato paste
- 4 tbsp sugar
- 4 tbsp salt
- 1 1/2 cup vinegar
- 2 tsp cumin
- 1 tsp pepper
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