Honey Soy Salmon | Blue Jean Chef - Meredith Laurence

Honey Soy Salmon | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This honey soy salmon recipe will make a fish lover out of anyone. It's salty and sweet and a super quick way to prepare fish for dinner.

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Ingredients

  • 4 5- to 6-ounce salmon fillets ((1½ inches thick))
  • olive oil
  • salt and coarsely ground black pepper
  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon chili garlic paste
  • juice from ½ lime
  • lime wedges

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