Mild chicken korma recipe
Try our delicious mild chicken korma recipe made with Tilda Rice. Perfectly spiced and full of flavour, it will leave you wanting more!
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Ingredients
- 1 pouch Tilda Pure Basmati rice
- 1 tbsp oil
- 25g unsalted butter
- 1 onion, finely chopped
- 1 thumb ginger, grated
- 3 tbsps korma paste
- 2 large chicken breasts, cut into bite size chunks
- 100g canned chopped tomatoes
- 100ml water
- 1 small pot (125g) coconut yoghurt
- 25g ground almonds
- 1 clove garlic, crushed
- Salt and black pepper to season
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