Szechwan Babycorn Recipe
A tasty side dish with baby corn.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Low-Sugar
- Pescatarian
- Lunch
- Shellfish-Free
- Dinner
- Chinese
- Vegan
- Vegetarian
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 2 tablespoons Corn Starch
- 14 pieces Baby Corn
- to taste Rice Vinegar
- 2 tablespoons Soy Sauce
- as needed Frying Oil
- 2 teaspoons Oil
- 1 cup Onion
- 10 cloves Garlic
- 1 1/2 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 3 tablespoons Tomato Sauce
- 2 teaspoons Chili Sauce
- 1 cup Water
- 1 bunch Scallion
- 2 Green Chili Pepper
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