BABY CORN MANCHURIAN By Manali
The Indian version of Chinese is so popular in India that over the years people have safely assumed that this is how Chinese food is supposed to taste and look.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrhythms.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Saucepan
- Serving bowl
- Paper towel
Ingredients
- Can Baby Corn
- Garlic Cloves
- Green Chili
- Grated Ginger
- Green Pepper/capsicum
- Onion
- Scallion/spring Onion
- Tomato Ketchup
- Sugar
- White Pepper Powder
- Salt
- Soy Sauce
- White Vinegar
- Cornstarch
- Water
- All Purpose Flour
- Pepper & Salt
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