Szechwan Baby Corn Recipe
Make restaurant-style Szechwan Baby Corn at home. Crispy fried baby corn in a spicy-sweet sauce with garlic and spring onions. Perfect as an appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Kettle
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Saucepan
- Wok
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
- Kitchen timer
- Stove
- Paper towel
- Ladle
- Skillet
- Spoon
Ingredients
- 400 gms Fresh Baby Corn
- 1/4 cup Corn Flour
- Oil for deep frying
- 6 Green Chillies
- 10 flakes Garlic
- 1/2 tsp Ajinomoto
- 3 Spring Onions
- 1 cup White Onions (chopped)
- 1 1/2 tsp Ginger-Garlic Paste
- 2 tsp Soya Sauce
- Salt and White Pepper (for taste)
- 1 tbsp Vinegar
- 3 tbsp Tomato Sauce
- 1 1/2 tbsp Soya Sauce
- 2 tsp Chilli Sauce
- 1 tbsp Corn Flour
- 1 cup Water
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