Taleggio tart with walnut pastry recipe | Good Food

Name: Taleggio tart with walnut pastry recipe | Good Food
Ingredients: 200g plain flour plus extra for dusting; 50g walnuts (shelled weight); 50g cold butter chopped into small pieces; 25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated; 1 medium egg beaten; 1 tbsp olive oil; 6 shallots sliced; 3 large garlic cloves finely chopped; 1 whole egg and 2 egg yolks; 200ml double cream; 140g vegetarian Taleggio rind removed, cut into 1cm/1/2in chunks; 1 punnet cress; zest 1 lemon plus extra to serve

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Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course

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Ingredients

200g plain flour plus extra for dusting
50g walnuts (shelled weight)
50g cold butter chopped into small pieces
25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated
1 medium egg beaten
1 tbsp olive oil
6 shallots sliced
3 large garlic cloves finely chopped
1 whole egg and 2 egg yolks
200ml double cream
140g vegetarian Taleggio rind removed, cut into 1cm/1/2in chunks
1 punnet cress
zest 1 lemon plus extra to serve