Gnocchi with spinach and ricotta | epicuriantime.com
Delightful gnocchi filled with spinach and ricotta, served with butter or chicken broth—Italian goodness in 35 minutes. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 teaspoon chopped onion
- 2 teaspoons butter
- 2 teaspoons fine chopped pancetta or unsmoked ham
- 1-10 ounces package frozen spinach, thawed or 1 pound fresh
- salt to taste
- 3/4 cup ricotta
- 2/3 cup flour
- 2 egg yolks
- 1 cup grated Parmesan
- 1/4 teaspoon nutmeg
- recipeIngredient ends
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