Authentic Italian recipes - Gnocchi con Spinaci e Ricotta
Cook the spinach in boiling water for about 3 minutes. Drain and when cool, press out as much water as possible and chop finely. In a bowl, place the ricotta, grated cheese, chopped spinach, egg, and...
Keywords
- gnocchi con spinaci e ricotta
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 250 gr. Ricotta
- 1/2 Cups of Flour
- 1 Extra Large Egg
- 1/2 Cup Grated Parmesan Cheese
- 1 Teaspoon Salt
- 500 gr. Fresh Spinach
- Sauce:
- 7 Tablespoons Butter
- 6 Fresh Sage Leaves
- 1 Cup Grated Parmesan Cheese
- Salt & Pepper
More Like This
Spinach Ricotta Gnocchi
onceamonthmeals.com
Spinach and Ricotta Gnocchi – Recipe Wise
recipewise.net
Spinach and Ricotta Gnocchi with Chilli Tomato Sauce
palmers.co.nz
Ricotta & Spinach Gnocchi - Ottima Cheese
ottimacheese.com
Italian Spinach and Ricotta Gnocchi - Vegetarian Society
vegsoc.org
Spinach and Ricotta Gnocchi Recipe – Sunset Magazine
sunset.com
Gnocchi with spinach and ricotta | epicuriantime.com
epicuriantime.com
Spinach & Ricotta Gnocchi - Lettuce Entertain You
lettuce.com