Lemon Bars with Tahini Cookie Crust - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Lemon and tahini come together in these gluten-free, vegan bars. A healthier twist with creamy tofu, perfect for Mediterranean dessert cravings. Shop now!
Ingredients
- ½ cup rolled oats
- ½ cup sesame seeds
- ¼ teaspoon salt
- 10 soft dates
- ¼ cup tahini
- 1 tablespoon arrowroot starch
- 1 cup freshly squeezed lemon juice (from about 7 lemons)
- ¼ cup + 1 tablespoon sugar
- 14 oz extra firm tofu
- zest of 2 lemons
- ¼ teaspoon turmeric, for color
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