Sizzling What is Carne Asada Your BBQ Upgrade - BelleRecipe

Ingredients

• 1/2 cup (120 ml) orange juice, freshly squeezed
• 1/4 cup (60 ml) lime juice, freshly squeezed
• 1/4 cup (60 ml) lemon juice, freshly squeezed
• 1/4 cup (60 ml) olive oil, extra virgin
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional, for a bit of a kick)
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano (Mexican oregano preferred)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon salt, or to taste
• 2 pounds (900g) flank steak, skirt steak, or flap meat (arrachera), trimmed of excess fat
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving