Quench MagazineKentucky Bourbon Pecan Cake | Baked Goods | Quench Magazine
Indulge in the rich flavors of Kentucky Bourbon Pecan Cake, baked with butter, flour, and chopped pecans for a classic dessert that's been perfected over 50 years.
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Cheesecloth
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
Ingredients
- 1 lb Butter
- 3 c All-purpose flour
- 9 Eggs; separated
- 2 Jars Red glace cherries; 8 o -finely chopped
- 4 c Chopped pecans
- 2/3 ts Mace
- 3 c Sugar
- 1/3 c Bourbon
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