Quench MagazineBourbon Pecan Pie-Ny Times | Liquor | Quench Magazine
Indulge in the rich flavors of Bourbon Pecan Pie, featuring eggs, syrups, and bourbon. Perfect for pie lovers!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 c Flour;all purpose
- 1 ts Salt
- 4 tb Butter;sweet,cold&cut up
- 3 tb Shortening; cold
- 3 tb Water; ice
- 3 Eggs; beaten
- 1 c Sugar
- 1/2 c Light corn syrup
- 1/2 c Dark corn syrup
- 1/3 c Butter; melted unsalted
- 2 tb Bourbon
- 1/2 ts Salt
- 1 c Pecans; chopped
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