Thai-Style Mexican Chicken Wraps Recipe - Pillsbury.com
Peanut sauce and curry paste add an Asian flair to chicken tacos.
Ingredients
- 1 3/4 lb boneless skinless chicken breasts
- 1 tablespoon peanut oil
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1/2 cup bottled peanut sauce
- 1 teaspoon red curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons granulated sugar
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese (8 oz)
- 2 2/3 cups finely shredded lettuce
- 1/2 cup very thinly sliced red onion
- Decorative toothpicks, if desired
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