Meatball Soup - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 2 large White or yellow onions (large dice)
• 4 Large stalk Celery, raw (large dice)
• 2 15-ounce can No salt added diced tomatoes
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 2 cup Water
• 1/2 tsp Dried marjoram
• 1 tsp, leaves Dried oregano
• 1 tsp, leaves Dried basil
• 1/4 tsp Salt
• 1 to taste Black pepper
• 1/2 tsp, leaves Dried oregano
• 1 tsp Dried or rubbed sage
• 1 tsp Paprika
• 1/2 tsp Ground fennel seed
• 1 clove Garlic, raw (finely minced)
• 1/8 tsp, ground Black pepper
• 12 ounces 95/5 Ground beef
• 6 large Green olives (black olives, minced)
• 3 quart Water
• 8 ounce Whole Wheat Shells (or elbows or fusilli)(or gluten free pasta)