Meatball Lasagna Recipe - BettyCrocker.com

Ingredients

• 1 jar (26 oz) tomato pasta sauce (any variety)
• 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
• 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half
• 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained
• 1 container (15 oz) ricotta cheese
• 1 egg, beaten
• 2 tablespoons chopped fresh basil leaves
• 8 uncooked lasagna noodles
• 3 cups shredded mozzarella cheese (12 oz)
• 1/4 cup shredded Parmesan cheese (1 oz)