Green soupe with a French touch

Name: Green soupe with a French touch
Ingredients: 1/2 broccoli; 1 leek; 1 onion; 1 green zucchini; 1 potato; 1 tbsp pumpkin seed; 100 g fresh goat cheese; 1 parsley; salt; pepper; Piment d'Espelette

www.kitchenstories.com

Keywords

puréeing
no refined sugar
vegetarian
valentines day
starter
main
cheese
gluten free
pescetarian
dinner party
lactose free
alcohol free
seeds
european
savory
for two
herbs
vegetables
spring

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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