French Soupe Au Pistou Recipe
From Organic Gardening magazine(1985). A lovely soup made delicious with pesto. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Toaster
Ingredients
- 1 1/2 lbs green beans, in 1 inch pieces
- 2 medium yellow onions, chopped
- 2 large potatoes, peeled and diced
- 3 large ripe tomatoes, chopped
- 2 1/2 quarts chicken stock or 2 1/2 quarts vegetable stock
- 1/2 cup vermicelli or 1/2 cup other thin noodles, broken into small pieces
- 1 cup fresh basil leaf, firmly packed
- 1/3 cup freshly grated parmesan cheese
- 1/3 cup extra virgin olive oil
- 2 teaspoons chopped fresh garlic
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