Green soupe with a French touch | Recipe | Kitchen Stories

Name: Green soupe with a French touch | Recipe | Kitchen Stories
Ingredients: 1/2 broccoli; 1 leek; 1 onion; 1 green zucchini; 1 potato; 1 tbsp pumpkin seed; 100 g fresh goat cheese; 1 parsley; salt; pepper; Piment d'Espelette

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Keywords

puréeing
no refined sugar
vegetarian
valentines day
starter
main
cheese
gluten free
pescetarian
dinner party
lactose free
alcohol free
seeds
european
savory
for two
herbs
vegetables
spring

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