Peach Blueberry Cake with Quinoa Flour | HerbaZest

Ingredients

• 1 cup of blueberries
• 1 cup of peaches (diced)
• 1/3 cup of HerbaZest Quinoa Flour
• 1 cup of all-purpose flour
• 1/2 cup of greek yogurt
• 2 eggs (large)
• 3/4 cups of coconut sugar
• 1/2 cup of butter (at room temperature)
• 1 teaspoon of vanilla extract
• 1 1/4 teaspoons of baking powder
• Salt (a pinch)