Pineapple Tuna Melts – Kosher Recipes | OU Kosher Certification
Spread tuna mixed with mayonnaise, celery, and lemon-pepper over English muffin halves & top with a slice of pineapple and cheddar cheese. Broil 2 minutes.
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Ingredients
- 1 (6 oz,) can tuna, drained and flaked
- 1 Tablespoon mayonnaise
- 1 Tablespoon finely-chopped celery
- ¼ teaspoon salt
- ⅛ teaspoon lemon-pepper seasoning
- 2 English muffins, split and toasted
- 1 (8 oz.) can sliced pineapple, drained
- 4 slices Cheddar cheese
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