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English Muffin Tuna Melts Recipe
Tuna salad and cheese on English muffins combine for family-friendly melts that kids love.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Can opener
- Baking sheet
- Oven
- Spatula
- Airtight container
- Plate
Ingredients
- 1 medium carrot
- 5 radishes
- 1/2 pickle
- 3 to 4 tablespoons pickle juice
- 1 stalk celery, minced
- 1/4 cup minced red onion
- 2 tablespoons minced red bell pepper
- Juice of 1/2 lemon
- 2 cans (about 10 total ounces) albacore tuna, oil or water packed
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup mayonnaise
- 4 whole English muffins
- 8 slices Swiss cheese
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