Vegan Pancakes with mangoes and no eggs or butter

Name: Vegan Pancakes with mangoes and no eggs or butter
Ingredients: 2 cups whole wheat flour; 1 cup chopped mangoes (about 2 medium Atulfo mangoes ¾ cup for batter and ¼ cup for garnishing); 1¼ – 1½ cups coconut milk or regular milk, or almond milk; 2 tbsp sugar; 1 tsp baking powder; ¼ tsp salt; ½ tsp baking soda; ¼ tsp cinnamon powder optional (or use 1 tsp of vanilla); ¼ tsp cardamom powder optional; 4 tbsp oil we use sesame+coconut+olive, 1:1:1

foodlifeandmoney.com

We had delicious vegan pancakes for Mother's Day this year. You can make a non-vegan version by substituting coconut milk with the same amount of milk.

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Ingredients

2 cups whole wheat flour
1 cup chopped mangoes (about 2 medium Atulfo mangoes ¾ cup for batter and ¼ cup for garnishing)
1¼ – 1½ cups coconut milk or regular milk, or almond milk
2 tbsp sugar
1 tsp baking powder
¼ tsp salt
½ tsp baking soda
¼ tsp cinnamon powder optional (or use 1 tsp of vanilla)
¼ tsp cardamom powder optional
4 tbsp oil we use sesame+coconut+olive, 1:1:1