Caramel Flans | Williams Sonoma
Caramel Flans This wobbly milk-and-egg custard with a crown of caramel makes a memorable finish to a Spanish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 Tbs. sugar
- 2 Tbs. water
- 2 1/2 cups (625 ml) whole milk
- 1 vanilla bean, split lengthwise, or a few drops of vanilla extract
- 2 whole eggs plus 6 egg yolks, at room temperature
- 1 cup (7 oz./200 g) sugar
- Boiling water as needed
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