Flan de Caramelo (Caramel Flan) | Saveur
This luscious, eggy, caramel-coated custard is a favorite dessert in Buenos Aires.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups sugar
- 8 eggs, lightly beaten
- 4 cups milk
- 1 tsp. vanilla extract
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