California Raisin and Bacon Pull-Apart Bread - California Raisins Asean.
JOCELYN P. VENES This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caraisins.com.
Ingredients
- 50 g California Raisins (A)
- 150 g Water, warm
- 100 g Bacon
- 120 g Whole Milk, full cream
- 50 g Whole Eggs
- 15 g Egg Yolks
- 3 g Vanilla Extract
- 325 g All-Purpose Flour, sifted
- 7 g Instant Dry Yeast
- 50 g Sugar, white refined
- 4 g Salt, iodized
- 3 g Cinnamon Powder
- 75 g Unsalted Butter, softened
- 15 g Walnuts, toasted
- 100 g California Raisins (B)
- 75 g Water
- 6 g Orange Zest
- 1 g Cinnamon Powder
- 1 g Cloves, ground
- 60 g Whole Eggs
- 15 g Whole Milk, full cream
- 75 g Confectioners’ Sugar
- 7 g Unsalted Butter, melted
- 20 g Water
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