The Fancy Nancy Grilled Cheese
Sour cream, mozzarella, Gorgonzola, and pesto-stuffed sourdough sandwiches topped with a balsamic reduction glaze. Perfectly toasted to golden brown.
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Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 8 slices sourdough bread
- 12 ounces Fresh Mozzarella cheese, sliced
- 6 bacon strips, cooked and crumbled
- 4 ounces crumbled Gorgonzola cheese (⅔ cup)
- 4 tablespoons mayonnaise
- 4 tablespoons pesto sauce
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